Now Open Seven Days, and kicking it off with Dinner with Barry

Great News!

I think you're really going to enjoy the new Monday Tuesday Format. I'm going back to all the old dishes and recipes that I've been doing since the Bistro Days and before ...

After this week, you'll see that I have a tendancy to lean torwards Southern, Creole and Country French - ya gotta love all of those.

If you've had something in the past that you'd like to be added, just let me know. Have great Week.

- Barry




Dinner Features

Monday & Tuesday August 4th & 5th 2008

Appetizers
Crepes Fromage & Champignon
Delicate Crepes filled with Exotic Mushrooms,
Grilled Tenderloin and Goat Cheese
9

Olives, Prosciutto and Sage
An intense mixture of Olives, Prosciutto, Pickled Onions,
Roasted Garlic and Sage
5

Entrée Selections

Mediterranean Duck
Pan Seared and Roasted Breast of Duck
with a Dried Mission Fig and Mint Sauce
18

Pistachio Encrusted Salmon
Pan Seared Filet of Salmon with a Pistachio Crust
and a Pickled Ginger and Mango Relish
17

Chicken Ragout
Bone in Chicken, Braised and Roasted with Roma Tomatoes, Mushrooms, Fresh Herbs and cream
16


129 ½ An American Jazz Grille 129 ½ N. Cortez 928-443-9292