Dinner Features
Monday & Tuesday August 25th & 26th 2008
Appetizers
Steamed Black Mussels
Sweet, Black Mussels, in a light broth of Tomatoes and Fresh herbs
6
Bacon Wrapped Jalapeno Shrimp
Large Shrimp, wrapped in Bacon with a slice of Jalapeno
chargrilled and served with a Mango Salsa
8
Entrée Selections
Scallops Provencale
Large Sea Scallops, marinated and Chargrilled, served over Creamy Rice, with a Tomato, Basil, Garlic and White Wine Sauce
18
Grilled Hebi
Marinate and Chargrilled with a Spicy Brown Sugar Citrus Glaze
21
Duck and Fig Compote Salad
Our Spinach Salad, paired with Sesame marinated,
Roasted and Chilled Breast of Duck
19
Monday & Tuesday August 25th & 26th 2008
Appetizers
Steamed Black Mussels
Sweet, Black Mussels, in a light broth of Tomatoes and Fresh herbs
6
Bacon Wrapped Jalapeno Shrimp
Large Shrimp, wrapped in Bacon with a slice of Jalapeno
chargrilled and served with a Mango Salsa
8
Entrée Selections
Scallops Provencale
Large Sea Scallops, marinated and Chargrilled, served over Creamy Rice, with a Tomato, Basil, Garlic and White Wine Sauce
18
Grilled Hebi
Marinate and Chargrilled with a Spicy Brown Sugar Citrus Glaze
21
Duck and Fig Compote Salad
Our Spinach Salad, paired with Sesame marinated,
Roasted and Chilled Breast of Duck
19
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