We're goin' Cajun this week! Picked up some great Anduille the other day, and promised Dick I would make his Catfish ... and with Catfish on the menu ...
ya gotta have Pecan Chicken and Etoufee!!
- hope ta see ya in!
Appetizers
Gumbo
Anduille Sausage and Shrimp with Okra and a Spicy Dark Roux
Garnished with White Rice
6
Roasted Garlic & Tomato Crepes
Sweet Roasted Garlic, Fresh Herbs and Tomatoes
In a Creamy Brandy Sauce
7
Entrée Selections
Shrimp Etoufee
Large Prawns, sautéed with Onions, Green Peppers and Celery
Over White Rice
18
Corn breaded Catfish
Fresh Fillets, coated in Cornmeal and deepfried,
topped with Remoulade Sauce
17
Pecan Chicken
Pecan encrusted Chicken Breast, oven roasted and topped
with Sauce Meuniere, a garlic, Worcestershire and butter sauce
16
Appetizers
Gumbo
Anduille Sausage and Shrimp with Okra and a Spicy Dark Roux
Garnished with White Rice
6
Roasted Garlic & Tomato Crepes
Sweet Roasted Garlic, Fresh Herbs and Tomatoes
In a Creamy Brandy Sauce
7
Entrée Selections
Shrimp Etoufee
Large Prawns, sautéed with Onions, Green Peppers and Celery
Over White Rice
18
Corn breaded Catfish
Fresh Fillets, coated in Cornmeal and deepfried,
topped with Remoulade Sauce
17
Pecan Chicken
Pecan encrusted Chicken Breast, oven roasted and topped
with Sauce Meuniere, a garlic, Worcestershire and butter sauce
16
No comments:
Post a Comment