(Cory from Whipstone, one of the nicest guys you may ever get the chance of meeting.)
Some shots of the farmers market that takes place at Yavapai College every Saturday. The tomatoes from Chino farm are excellent - and Cory with Whipstone always has a nice assortment of stuff. The carrots and beans this week were really sweet, and moist.
Also, Molly Beverly with Prescott College's Crossroads cafe, is now on hand every week with some incredible rustic breads. The Spanikopita (sp?) is great, and makes a great addition to the salads and Market Martinis we make at El Gato.
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