These are great ... but you don't wanna eat a ton of them. Almost like an old fashioned molasses (sp?) brownie ... my grandma used to make something very similar to this ... great for a cold stay at home project to pass the time:
3 C Sugar (yeah, three)
6 T Cocoa Powder
1 C Melted Butter
6 Beaten Eggs
2 t Vanilla
2 1/4 C Flour
1 1/2 t Salt
1 t Baking Powder
Combine: Melted Butter, Cocoa, Sugar and Vanilla - just use a spoon - mixer if ya wanna
Add: Eggs to mixture
Next add: Flour, Salt and Baking Powder
Cook in a buttered and floured 18 x 12 pan - 375 for 20 minutes
Sides will get a little bubbly, and the center will sink just a bit, but when it cools - really nice texture.
I driizzled White and Dark Chocolate on mine - worked out well. Enjoy! Not gooey - but really abd for ya - which means ... tastey!
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