Great brownie Recipe ... more texture than Chocolate

These are great ... but you don't wanna eat a ton of them. Almost like an old fashioned molasses (sp?) brownie ... my grandma used to make something very similar to this ... great for a cold stay at home project to pass the time:


3 C Sugar (yeah, three)
6 T Cocoa Powder
1 C Melted Butter

6 Beaten Eggs
2 t Vanilla

2 1/4 C Flour
1 1/2 t Salt
1 t Baking Powder

Combine: Melted Butter, Cocoa, Sugar and Vanilla - just use a spoon - mixer if ya wanna

Add: Eggs to mixture

Next add: Flour, Salt and Baking Powder

Cook in a buttered and floured 18 x 12 pan - 375 for 20 minutes

Sides will get a little bubbly, and the center will sink just a bit, but when it cools - really nice texture.

I driizzled White and Dark Chocolate on mine - worked out well. Enjoy! Not gooey - but really abd for ya - which means ... tastey!