Ready to start the week fresh! Got some cool stuff planned for this week. New dishes at 129 1/2 - Cowboy Surf & Turf, Cornmeal Catfish, and a great Spinach Fettucine and Smoked Salmon Dish - sounds comfy no?
Gato - Soup Sunday was a hit - all Vegan Soups this week - here is a great simple recipe that was by all means my favorite:
Butternut Squash & Carrot Bisque
1 medium sized Butternut Squash, peeled, seeded and rough chopped
6 nice size carrots - peeled and rough chopped
- Saute in Olive Oil for about 6 - 8 minutes until the begin to soften with a dash fo Salt & Pepper
- Once Softened, dust with 1/4 C Flour and create a roux
Season with 1T Chinese Five Spice (I actually rarely use this, but it worked great here)
Add 1 qrt Vegetable Stock, and 1 can Coconut Milk
Simmer for about 15 mintues, and puree, or leave it nice and chunky - kind of a hearty winter soup
You can also sub the Chinese Five Spice with Curry, or Nutmeg, Cumin and a dash of Cloves
- Enjoy!
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