129 ½ Wednesday Summer Seafood Night

Crab & Polenta Cakes
Creamy Polenta, mixed with Blue Crab, Sherried Shallots
and Goat Cheese Panko Breaded and Baked
9.95

Georgia Clams
Little Necks, Ale, Garlic, Roasted Red Peppers, Sausage and Fresh Herbs
10.95

Black Mussels
Quick Steamed Sweet Black Mussels with Garlic & Parsley
10.95

Calamari Salad
On a Bed of Fried Wonton Strips with Seaweed, Ginger & Sesame
12.95

Oysters on the ½ Shell
Simply put …. With Cocktail Sauce, Lemon and Saltines
7.50 ½ dozen / 12.00 full
Entrée Selections

King Crab Legs
Split King Crab Legs, steamed with Butter, Lemon and Chives
Market Price

Islander Salmon
Topped with a Sweet & Spicy Mango Citrus Buerre Blanc
17.95

Mako Skewers
Sesame Marinated Mako Shark Kebobs with a Sweet Jalapeno Curry
15.95

Nairagi Toro
Almond Encrusted and Pan Seared, Striped Bass with a Brown Sugar Butter
19.95

Mong Chong
Pan Fried Sesame Battered Striped Bass Fillets, with Cilantro Aioli
22.95

Grilled Hapu
Large Flake Hawaiian Grouper with a Delicate Ginger Vinaigrette
24.95

Valentines Day Menu

129 ½ Valentines Dinner

Appetizers

Shrimp Tempura
Served over Soba Noodles with a Papaya Glaze and Red Chile Wontons

Tuna Carpacio
Suhi Grade Ahi Tuna, thinly sliced and served with Toasted Capers,
Wasabi Cream and Pickled Ginger

Polenta Napoleon
Fried Bleu Cheese Polenta Cakes topped with a Caramelized Tomato, and Roasted Garlic Compote

Oyster Bread Pudding
A Savory and Hearty Pudding of Sour Dough, Egg Batter, Fresh Herbs and Oysters

Escargot
Our house Favorite served over Grilled Baguettes. Escargot sautéed in Sherry,
Fresh Herbs and Garlic

Salad

Winter Mixed Greens with Cranberry Vinaigrette
-or-
Traditional Caesar

Entrée Selections

Seafood Bake
Sea Scallops and Tiger Shrimp in a Creamy Parmesan Sauce, baked with an A gratin Crust

Medallions of Beef Willamette
Marinated and Grilled Beef Tenderloin, served over a Mushroom and Leek Patty,
topped with Blue Crab and Sauce Pinot Noir

The Badboy Stuffed Pork Chop
Our 10oz Pork Chop, filled with a Sage Sausage Stuffing, wrapped in Bacon, Chargrilled
and Roasted, served with Rosemary Cream

Chicken Langostino
Chicken Breast Roulades filled with a Vermouth, Chive and Lobster Filling. Egg Battered
and Sautéed with a Shrimp and Tomato Cream

Asian Seabass
Teriyaki Glazed Seabass, Chargrilled and Baked with Egg Foo Young and Pad Thai

Garden Risotto
Tomato and Herb Risotto, topped with Grilled Egg Plant, Portabellas, and Roasted Red Peppers
with a Basil Pesto Drizzle

Grille Selections
12 oz Ribeye, or 8 oz Filet Mignon
with a Choice of Rosemary, or Pinto Green Peppercorn Sauce


$90.00++ per couple
Pricing includes Appetizer, Two Entrees and a shared Couples Dessert
Not valid with any other discount or promotion

129 ½ An American Jazz Grille 443-9292
www.fourcornersrestaurants.com www.fourcornerstimes.blogspot.com

Plus great music with Franki and Rosemary Chavez

- Make your reservations soon!