Four Corners Times

129 ½ Wednesday Summer Seafood Night

Crab & Polenta Cakes
Creamy Polenta, mixed with Blue Crab, Sherried Shallots
and Goat Cheese Panko Breaded and Baked
9.95

Georgia Clams
Little Necks, Ale, Garlic, Roasted Red Peppers, Sausage and Fresh Herbs
10.95

Black Mussels
Quick Steamed Sweet Black Mussels with Garlic & Parsley
10.95

Calamari Salad
On a Bed of Fried Wonton Strips with Seaweed, Ginger & Sesame
12.95

Oysters on the ½ Shell
Simply put …. With Cocktail Sauce, Lemon and Saltines
7.50 ½ dozen / 12.00 full
Entrée Selections

King Crab Legs
Split King Crab Legs, steamed with Butter, Lemon and Chives
Market Price

Islander Salmon
Topped with a Sweet & Spicy Mango Citrus Buerre Blanc
17.95

Mako Skewers
Sesame Marinated Mako Shark Kebobs with a Sweet Jalapeno Curry
15.95

Nairagi Toro
Almond Encrusted and Pan Seared, Striped Bass with a Brown Sugar Butter
19.95

Mong Chong
Pan Fried Sesame Battered Striped Bass Fillets, with Cilantro Aioli
22.95

Grilled Hapu
Large Flake Hawaiian Grouper with a Delicate Ginger Vinaigrette
24.95