You know it’s Easter Week in Prescott when the weather man calls for snow!
Anyhoo … we’ve got a ton of stuff going on to help keep your mind off the potentially impending cool down, so lets get started!
Lunch Features at 129 ½ this week
11-2 Mon - Fri
Crab Florentine Quesadilla
Shrimp Stirfry
New England Strip Steak
Daily Fresh Catch
Black Mussels with Green Olives and Tomatoes over Linguine
Music this Week at 129 1/2
Wednesday Night
The Hot Club of Prescott
With Jack Petersen, Tom Winker and Steve Batt
Thursday, April 9
Sedona Vocalist Gail Kennedy with Steve Sandner
Friday Evening, April 10th
Ed Cornett and TRE3
With Steve Sandner and Brian Sinclair
Saturday Evening, April 11th
Rosemary Chavez along with Frankie
Jack Petersen and Brian Sinclair
A great week of music as always – and simply great food to go along with it!
Wednesday Night Pasta Night
I’ve got a couple new ones this week
Anyhoo … we’ve got a ton of stuff going on to help keep your mind off the potentially impending cool down, so lets get started!
Lunch Features at 129 ½ this week
11-2 Mon - Fri
Crab Florentine Quesadilla
Shrimp Stirfry
New England Strip Steak
Daily Fresh Catch
Black Mussels with Green Olives and Tomatoes over Linguine
Music this Week at 129 1/2
Wednesday Night
The Hot Club of Prescott
With Jack Petersen, Tom Winker and Steve Batt
Thursday, April 9
Sedona Vocalist Gail Kennedy with Steve Sandner
Friday Evening, April 10th
Ed Cornett and TRE3
With Steve Sandner and Brian Sinclair
Saturday Evening, April 11th
Rosemary Chavez along with Frankie
Jack Petersen and Brian Sinclair
A great week of music as always – and simply great food to go along with it!
Wednesday Night Pasta Night
I’ve got a couple new ones this week
– so be sure to stop on in for simply the best Pasta Night Ever!
(Send me your favorites and I’ll try to get some of them on there)
Most dishes $9.95, and a few more for a little more
Easter Sunday
Both stores are opening a little earlier than normal for Easter Sunday
El Gato is gonna be featuring our Soup Sunday, along with our full Lunch Menu and some Spring Dishes beginning at 10:00am
(Hopefully the weather will cooperate so we can have the patios open – should be a great day either way!)
316 W. Goodwin, 445-1070
129 ½ is Opening at 2:00pm on Easter Sunday
Full Menu, Great Spring Dishes to celebrate the day!
(Music with Ramon and Larry later in the Day)
Big News …
If you are a wine enthusiast ….
Thursday, April 16th is a day made just for you!
World Reknown Wine Maker, Peter Franus will be hosting an evening
of Fine Wines paired with some incredible Food …
Seating is limited, and we have a couple of openings,
so this is a first come, first served opportunity.
Enjoy a Five Course Meal paired with Peter’s own finely crafted wines while discussing
the wine making process and secrets of the trade.
(Send me your favorites and I’ll try to get some of them on there)
Most dishes $9.95, and a few more for a little more
Easter Sunday
Both stores are opening a little earlier than normal for Easter Sunday
El Gato is gonna be featuring our Soup Sunday, along with our full Lunch Menu and some Spring Dishes beginning at 10:00am
(Hopefully the weather will cooperate so we can have the patios open – should be a great day either way!)
316 W. Goodwin, 445-1070
129 ½ is Opening at 2:00pm on Easter Sunday
Full Menu, Great Spring Dishes to celebrate the day!
(Music with Ramon and Larry later in the Day)
Big News …
If you are a wine enthusiast ….
Thursday, April 16th is a day made just for you!
World Reknown Wine Maker, Peter Franus will be hosting an evening
of Fine Wines paired with some incredible Food …
Seating is limited, and we have a couple of openings,
so this is a first come, first served opportunity.
Enjoy a Five Course Meal paired with Peter’s own finely crafted wines while discussing
the wine making process and secrets of the trade.
And you don’t have to drive to California to do it!
B# club members receive a 20% discount, and reservations are required.
Guests will also receive a bottle of Peter Franus Wine to experience at your leisure.
Feel free to contact me in regards to this special evening – 443-9292
for details and additional information.
The menu is attached which includes; Homemade Artichoke and Kalamata Raviolis,
Porcini Mushroom Bisque, Mixed Grill and more – so check it out!
Have a great week – keep the ideas and suggestions comin’ – and stop on in to say hi this week – a glass of wine, happy hour, dinner … you’re welcome anytime!
Take Care and thanks for stoppin’ in
- Barry
B# club members receive a 20% discount, and reservations are required.
Guests will also receive a bottle of Peter Franus Wine to experience at your leisure.
Feel free to contact me in regards to this special evening – 443-9292
for details and additional information.
The menu is attached which includes; Homemade Artichoke and Kalamata Raviolis,
Porcini Mushroom Bisque, Mixed Grill and more – so check it out!
Have a great week – keep the ideas and suggestions comin’ – and stop on in to say hi this week – a glass of wine, happy hour, dinner … you’re welcome anytime!
Take Care and thanks for stoppin’ in
- Barry
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