Not that either of those go together in the normal sentence, but in this case they do have something in common. They are both available at 129 1/2 An American Jazz Grille.
Tongiht is Wednesday Night Pasta Night with tons of Pasta - all at great prcies, plus our full menu, and the Hot Club of Prescott - with special guests "Dave Russell" - Stop on in and have a great time.
Now ... as I enter the current time ... Free Wi Fi (Wireless Internet) is now available in the Lounge and Parlor at 129 1/2. Bring in your lap top, andi f we like ya, we give you the password and log on info so you can sit here, have a glass of wine and an app, and get caught up on all your important internet needing stuff!
Have a great week, and I'll be adding an update soon!
- Barry
Wednesday, April 29, 2009
Sunday, April 12, 2009
This Weeks Lunch Features
Hey everyone - Thanks for comin' out and making this weekend such a huge success! Either the economy is getting better, or you all are jsut sick and tired of sittin' at home! Whatever it is ... we're glad you stopped in!
I've got a bunch of stuff going on this week with the Peter Franus Dinner on Thursday evening - still afew seats left - should be an absolutely amazing evening - wish I could sit down for it ... but alas ...
And I've got a hankering for some good old Southern Cooking this week before things get too warm, so join me for lunch and munch on some Shrimp Po' Boys, Crawfish Boil, and Crab Florentine Fettucine for Lunch!
Soupwise, I'm thinkin' some Chicken Gumbo, and South Carolina Clam Chowder.
Should be a great week - luv ta see ya in!
- Barry
I've got a bunch of stuff going on this week with the Peter Franus Dinner on Thursday evening - still afew seats left - should be an absolutely amazing evening - wish I could sit down for it ... but alas ...
And I've got a hankering for some good old Southern Cooking this week before things get too warm, so join me for lunch and munch on some Shrimp Po' Boys, Crawfish Boil, and Crab Florentine Fettucine for Lunch!
Soupwise, I'm thinkin' some Chicken Gumbo, and South Carolina Clam Chowder.
Should be a great week - luv ta see ya in!
- Barry
Tuesday, April 7, 2009
Weekly Update
You know it’s Easter Week in Prescott when the weather man calls for snow!
Anyhoo … we’ve got a ton of stuff going on to help keep your mind off the potentially impending cool down, so lets get started!
Lunch Features at 129 ½ this week
11-2 Mon - Fri
Crab Florentine Quesadilla
Shrimp Stirfry
New England Strip Steak
Daily Fresh Catch
Black Mussels with Green Olives and Tomatoes over Linguine
Music this Week at 129 1/2
Wednesday Night
The Hot Club of Prescott
With Jack Petersen, Tom Winker and Steve Batt
Thursday, April 9
Sedona Vocalist Gail Kennedy with Steve Sandner
Friday Evening, April 10th
Ed Cornett and TRE3
With Steve Sandner and Brian Sinclair
Saturday Evening, April 11th
Rosemary Chavez along with Frankie
Jack Petersen and Brian Sinclair
A great week of music as always – and simply great food to go along with it!
Wednesday Night Pasta Night
I’ve got a couple new ones this week
Anyhoo … we’ve got a ton of stuff going on to help keep your mind off the potentially impending cool down, so lets get started!
Lunch Features at 129 ½ this week
11-2 Mon - Fri
Crab Florentine Quesadilla
Shrimp Stirfry
New England Strip Steak
Daily Fresh Catch
Black Mussels with Green Olives and Tomatoes over Linguine
Music this Week at 129 1/2
Wednesday Night
The Hot Club of Prescott
With Jack Petersen, Tom Winker and Steve Batt
Thursday, April 9
Sedona Vocalist Gail Kennedy with Steve Sandner
Friday Evening, April 10th
Ed Cornett and TRE3
With Steve Sandner and Brian Sinclair
Saturday Evening, April 11th
Rosemary Chavez along with Frankie
Jack Petersen and Brian Sinclair
A great week of music as always – and simply great food to go along with it!
Wednesday Night Pasta Night
I’ve got a couple new ones this week
– so be sure to stop on in for simply the best Pasta Night Ever!
(Send me your favorites and I’ll try to get some of them on there)
Most dishes $9.95, and a few more for a little more
Easter Sunday
Both stores are opening a little earlier than normal for Easter Sunday
El Gato is gonna be featuring our Soup Sunday, along with our full Lunch Menu and some Spring Dishes beginning at 10:00am
(Hopefully the weather will cooperate so we can have the patios open – should be a great day either way!)
316 W. Goodwin, 445-1070
129 ½ is Opening at 2:00pm on Easter Sunday
Full Menu, Great Spring Dishes to celebrate the day!
(Music with Ramon and Larry later in the Day)
Big News …
If you are a wine enthusiast ….
Thursday, April 16th is a day made just for you!
World Reknown Wine Maker, Peter Franus will be hosting an evening
of Fine Wines paired with some incredible Food …
Seating is limited, and we have a couple of openings,
so this is a first come, first served opportunity.
Enjoy a Five Course Meal paired with Peter’s own finely crafted wines while discussing
the wine making process and secrets of the trade.
(Send me your favorites and I’ll try to get some of them on there)
Most dishes $9.95, and a few more for a little more
Easter Sunday
Both stores are opening a little earlier than normal for Easter Sunday
El Gato is gonna be featuring our Soup Sunday, along with our full Lunch Menu and some Spring Dishes beginning at 10:00am
(Hopefully the weather will cooperate so we can have the patios open – should be a great day either way!)
316 W. Goodwin, 445-1070
129 ½ is Opening at 2:00pm on Easter Sunday
Full Menu, Great Spring Dishes to celebrate the day!
(Music with Ramon and Larry later in the Day)
Big News …
If you are a wine enthusiast ….
Thursday, April 16th is a day made just for you!
World Reknown Wine Maker, Peter Franus will be hosting an evening
of Fine Wines paired with some incredible Food …
Seating is limited, and we have a couple of openings,
so this is a first come, first served opportunity.
Enjoy a Five Course Meal paired with Peter’s own finely crafted wines while discussing
the wine making process and secrets of the trade.
And you don’t have to drive to California to do it!
B# club members receive a 20% discount, and reservations are required.
Guests will also receive a bottle of Peter Franus Wine to experience at your leisure.
Feel free to contact me in regards to this special evening – 443-9292
for details and additional information.
The menu is attached which includes; Homemade Artichoke and Kalamata Raviolis,
Porcini Mushroom Bisque, Mixed Grill and more – so check it out!
Have a great week – keep the ideas and suggestions comin’ – and stop on in to say hi this week – a glass of wine, happy hour, dinner … you’re welcome anytime!
Take Care and thanks for stoppin’ in
- Barry
B# club members receive a 20% discount, and reservations are required.
Guests will also receive a bottle of Peter Franus Wine to experience at your leisure.
Feel free to contact me in regards to this special evening – 443-9292
for details and additional information.
The menu is attached which includes; Homemade Artichoke and Kalamata Raviolis,
Porcini Mushroom Bisque, Mixed Grill and more – so check it out!
Have a great week – keep the ideas and suggestions comin’ – and stop on in to say hi this week – a glass of wine, happy hour, dinner … you’re welcome anytime!
Take Care and thanks for stoppin’ in
- Barry
Thursday, April 2, 2009
Just Thursday
Looking forward to the weekend!
Have some great music coming up with Max, Larry and Jeff on Friday, Rosemary and Frankie on Saturday, and Matt Jackon, Carlos and Steen Ayres on Sunday - should be a lot of fun!
Ramon on was in this evening - the guy never stops playin' - jsut ask him a song next time you are in - if you can figure out the one he doesn't know - I'll buy ya a drink!
Have a great weekend all - and be sure to stop in and say Hi sometime soon.
We're opening at 2:00 on Easter Sunday with a few specials and our full menu - enjoy the weather, and be sure to eat well!
Have a great one - Barry
Have some great music coming up with Max, Larry and Jeff on Friday, Rosemary and Frankie on Saturday, and Matt Jackon, Carlos and Steen Ayres on Sunday - should be a lot of fun!
Ramon on was in this evening - the guy never stops playin' - jsut ask him a song next time you are in - if you can figure out the one he doesn't know - I'll buy ya a drink!
Have a great weekend all - and be sure to stop in and say Hi sometime soon.
We're opening at 2:00 on Easter Sunday with a few specials and our full menu - enjoy the weather, and be sure to eat well!
Have a great one - Barry
Subscribe to:
Posts (Atom)