Lunch at 129 1/2

Lunch at 129 ½
Served 11–2 Monday-Friday
Starters

Warm Brie with Fresh Fruit Compote and Baguettes
8
Smoked Salmon Spread
Served with Warm Baguettes, Capers, Sliced Tomatoes and Balsamic Onions
6
Escargot
Our House favorite, with Mushrooms in a Sherried Herb Sauce over Grilled Baguettes
7
Soup d’ Jour
Ask your server for today’s selection
4 / 6
Salads
Caesar Salad
Crisp Romaine with Garlic Croutons, Parmesan and our Creamy Dressing
Add Grilled Tenderloin or Shrimp – 5, Grilled Chicken – 4
9
Winter Greens & Goat Cheese
Mixed Greens tossed with a Cranberry Vinaigrette, Dried Fruit, and Walnuts
with Creamy Goat Cheese and Balsamic Onions
9

Sandwiches
- with your choice of ‘Slaw, Mixed Greens or Sweet Potato Fries -

Chicken Sandwiches

Buffalo Chicken
Lightly Breaded and deepfried Breast of Chicken, topped with a Spicy Buffalo Sauce, Smoked Gouda, and Caramelized Onions
8
Grilled Chicken Caprece
Lightly marinated Chicken Breast, served on Toasted Focaccia with Tomato, Fresh Basil, Fresh Mozzarella and a Roasted Garlic Cream Cheese
8
Beef Sandwiches

Prime Rib Cheese Steak
Thinly sliced Prime Rib with Green Peppers, Caramelized Onions and Melted Provolone
9
NY Strip Sandy
Lean grilled sirloin, topped with Tobacco Onions, Roasted Garlic Cream Cheese
and Caramelized Tomatoes
11
Rueben
Lean Corned Beef, Swiss Cheese, Sauerkraut and a Creamy Dressing on Marbled Rye
8
Veggie Sandwiches

Barry’s Grilled Cheese
On Thick Wheat Berry with Dijon, Provolone, Gruyere and Tomatoes
7
Basil Pesto Portabella
Grilled Portabella slices, Roasted Garlic & Basil Pesto Cream Cheese,
Caramelized Tomatoes, Roasted Red Bell Pepper, wilted Spinach
and Melted Swiss on Hearty Ciabatta
8
Grilled Eggplant Stack
Grilled Eggplant, Roasted Red Bell Peppers and Mozzarella with a Sundried Tomato Olive Oil Drizzle and Fresh Herbs
8
Roasted Beets, Chevre and Walnuts
Served Open face on Grilled Ciabatta, with Horseradish Apple Butter, Roasted Beets and Goat Cheese with an Apple Balsamic Reduction and Candied Walnuts
9

Entrees, Casseroles & Such

Carne Stuffed Baked Potato
Grilled Tenderloin filled Idaho Baker, with a Black Bean Chili Sauce & Melted Cheddar
8
Vodka Penne & White Clam
Simply the best! Penne Pasta tossed in a Creamy Vodka and White Clam Sauce
9
Baked Mac & Chz
Our Four Cheese Macaroni and Cheese with Gouda, Parmesan, Cheddar
and Chevre. Served with a Roasted Red Pepper Sauce
8
Beef Goulash
Elbow Macaroni baked in a hearty Beef Stew with Tomatoes, Onions and Fresh Herbs
9
Catfish
Blackened, Cornmeal Fried, or Baked served with Rice and Side Salad
10
Jalapeño Bacon Wrapped Scallops
Large Sea Scallops, wrapped in Jalapeño Bacon and Chargrilled,
served with a Cilantro Aioli served with Rice and ‘Slaw
11
Lobster Fritters
Sweet Slipper Tail Meat, in a Citrus and Herb Batter
– with a Trio of Sauces Cilantro Aioli, Hearty Mustard, and Remoulade
Served with a Side of Fresh Greens
11
Fresh Catch
Ask your server for today’s freshly flown in Selections
- priced daily
Eggplant Parmagiana
Thick Slices, Breaded and Deepfried with layers of Ricotta, with Pasta and Marinara
9
Prickly Pear BBQ Ribs
½ Rack of Slow Roasted BBQ Ribs with our Prickly Pear BBQ Sauce
15