Tuesday, January 27, 2009

Great New Happy Hour

OK -

I hate to say it ... but I love the new Happy Hour Menu.. It's closer to what I feel 129 1/2 is about, and what people expect when dining with us. The first go around was a little too traditional, but we're gonna start branching out a bit and try to bring you all something a little different for Prescott - let's call it a new tradition ... If you have some ideas for me - jsut let me know. blbcorners@cableone.net


Winter Happy Hour Menu
Available Monday – Friday 4 – 6 in the lounge & Parlor
And all night Monday!


Spinach & Crab Dip $6
- with a hint of Sherry and Old Bay
Peel & Eat Shrimp* $5 ½ #
- Served with Cocktail Sauce
Hominy Scallops $6
- Two Sea Scallops over our Hominy Hash
Prime Rib Sandwich* $5
- With Horsey Sauce and Bleu Cheese
- Double it up – 9.00 (there is really no reason to do that)
Chicken & Brie Quesadilla* $5
- Grilled Chicken, Caramelized Onions and Brie
Smoked Salmon Deviled Eggs $1 each

Quarter Ribs* $5

Sweet Potato Fries with Honey Mustard $4

½ Rack Rib Dinner (Mondays only) $10
- with Slaw and Chips

Tres Bruschetta
Traditional with Tomato, Basil and Garlic,
Mushroom Duxelle, or Apple Fig
$4
Calamari Frita * $4

Cashew Chicken Lettuce Wrap $5

Shrimp Charleston $7
- Shrimp Sautéed w/ Bacon, Sherry and Tomatoes over Polenta

*Up it to a Basket – add $3
(Sweet Potato Fries and Side Salad)

$3 Margaritas, Imported and Microbrew Bottled Beer
$2 Domestic Bottled Beer $4 Happy Hour Wine
In Dining Only, not valid with any other discount, or gift certificate
129 ½ An American Jazz Grille 443-9292

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