I had a couple of requests to put this up here after making it at the Farmers Market this week.
The real secret is the Multi Grain Bread from Prescott College's Crossroads Cafe
1 Loaf Bread - cubed and seared in Olive Oil
1/2 Cup Roasted Garlic
1/4 Cup Roasted Garlic Olive Oil
4 Roma Tomatoes - fine uniform dice
2 T Fresh Herb Mixture
- Rosemary, Basil and Oregano
Salt and Pepper to Taste
Toss it all together right before service - you'll luv it
- Enjoy!
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